This marbled dessert is pretty to look at and delicious to eat! Made with orange soda, mandarin oranges, gelatin, and cream, this is a refreshing and tasty end to a meal.
Author:Addie Gundry
Prep Time:30 minutes
Chill Time:4 hours
Cook Time:10 minutes
Total Time:4 hours 40 minutes
Yield:Sixteen 2-inch squares 1x
Category:Desserts
Ingredients
Scale
Orange Layer
3 envelopes gelatin
1/2 cup cold water
1/2 cup boiling water
1/4 cup sugar
2 1/2 cups orange soda
4–5 ounces mandarin oranges, cut into chunks
Cream Layer
3 envelopes gelatin
1/2 cup cold water
1/2 cup boiling water
2 cups vanilla ice cream, completely melted
Instructions
Orange Layer
Sprinkle the gelatin over the cold water in a large bowl. Stir to dissolve and let sit for 1 minute.
Pour the boiling water with the sugar over the gelatin and stir for 2 minutes to ensure that the sugar has completely dissolved.
Pour in the orange soda and stir to combine. Pour the mixture into a 9 × 13-inch pan sprayed with cooking spray. Refrigerate for at least 4 hours, or until the gelatin is firmly set.
Remove the gelatin from the fridge and cut into 1/4 × 1/2-inch rectangles. Spray an 8-inch square pan with cooking spray.
Place the gelatin pieces into the pan, spreading them out. Add the mandarin chunks around the gelatin pieces.
Cream Layer
In a large bowl, sprinkle the gelatin over the cold water. Stir and let sit for 1 minute.
Pour the boiling water over the gelatin and stir for 2 minutes until completely dissolved. Add the melted ice cream and stir to combine.
Pour the ice cream mixture over the gelatin and mandarin oranges.
