Name: Orange Scones
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 cups all-purpose flour; 4 teaspoons baking powder; Zest of one orange; Pinch of salt; 1/4 cup honey; 5 tablespoons butter, melted; 1/2 cup orange juice; 1/4 cup Greek yogurt; 1 large egg

Orange Scones

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Scones feel like a fancy brunch treat. They are, but they’re also super easy to make and delicious fresh out of the oven! Top your orange scones with homemade orange marmalade for an extra boost of flavor.

Author: Norann Oleson
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: Serves 8 to 12; Makes about 12 scones 1x
Category: Breakfast

Ingredients

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2 cups all-purpose flour
4 teaspoons baking powder
Zest of one orange
Pinch of salt
1/4 cup honey
5 tablespoons butter, melted
1/2 cup orange juice
1/4 cup Greek yogurt
1 large egg

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Instructions

Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
Combine flour, baking powder, orange zest, and salt in a mixing bowl.
Combine honey, butter, orange juice, yogurt, and egg in another mixing bowl. Whisk well.
Stir the dry ingredients into the wet ingredients and mix until just blended. If the batter is too thin, add a tablespoon of flour.
Spoon a 2-inch scoop of scone dough onto the baking sheet, keeping scones about 2 inches apart.
Bake for 15 to 20 minutes, until the tops of the scones are lightly browned.
Serve warm.

Find it online: https://foodgardening.mequoda.com/recipe/orange-scones/