Just like your favorite oatmeal raisin cookies, these bars are chewy and full of flavor. With the addition of chocolate chips, these bars melt in your mouth.
Author:Addie Gundry
Prep Time:20 minutes
Cook Time:30 minutes
Total Time:50 minutes
Yield:24 bars 1x
Category:Bakery
Ingredients
Scale
1 cup (2 sticks) unsalted butter, softened
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 1/2 cups all-purpose flour
2 cups rolled oats
3/4 cup golden raisins
1 cup semisweet chocolate chips
1 cup dark chocolate chips
Instructions
Preheat the oven to 350 degrees F. Lightly coat a 9 x 13-inch baking dish with cooking spray.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until well combined. Add the eggs, then the vanilla.
Slowly add the salt, baking soda, baking powder, cinnamon, flour, oats, raisins, and semisweet chocolate chips.
Spread half the mixture in the prepared baking dish. Sprinkle the dark chocolate chips over the top. Spread the remaining oat mixture over the chocolate chips.
