Name: Nutter Butter Cheesecake
Prep time: 13 h
Total time: 6 h
Ingredients: Crust 24 Nutter Butter cookies; tablespoon granulated sugar; 4–5 tablespoons unsalted butter, melted; Filling (8-ounce) packages cream cheese, at room temperature; 1 cup creamy peanut butter; 1 cup granulated sugar; 16 ounces cold heavy whipping cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 8 Nutter Butter cookies, broken; 2 (8-ounce) containers frozen whipped topping, thawed, for garnish; Mini marshmallows for garnish

Nutter Butter Cheesecake

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Nutter Butter cookies make the perfect cheesecake crusts. The peanut butter binds the cookie crumbs together, and when packed in tightly, the mixture forms a thick, sturdy base for the light and ﬂuffy topping.

Author: Addie Gundry
Prep Time: 1 hourt
Chill Time: 5 hours
Total Time: 6 hours
Yield: 1 cheesecake, Serves 10-12 1x
Category: Desserts

Ingredients

Crust
- 24 Nutter Butter cookies
- tablespoon granulated sugar
- 4–5 tablespoons unsalted butter, melted
Filling
- (8-ounce) packages cream cheese, at room temperature
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 16 ounces cold heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 Nutter Butter cookies, broken
- 2 (8-ounce) containers frozen whipped topping, thawed, for garnish
- Mini marshmallows for garnish

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Instructions

Crust

1. To make the crust, crush the cookies in the food processor until ﬁnely crushed. Add the granulated sugar and melted butter.
2. Press the mixture into the bottom and up the sides of a 9-inch springform pan.
3. Refrigerate for 1 hour, until ﬁrm.

Filling

1. In the bowl of a stand mixer ﬁtted with the paddle, beat the cream cheese, peanut butter, and granulated sugar until well combined.
2. In a clean mixer bowl ﬁtted with the wire whip, whip the cream, powdered sugar, and vanilla until ﬁrm peaks form.
3. Fold the whipped cream mixture into the cream cheese–peanut butter mixture. Fold in the broken cookies.
4. Spread the mixture over the crust.
5. Refrigerate the cheesecake for at least 4 hours or overnight.
6. Serve, garnished with whipped topping, mini marshmallows, and extra crushed Nutter Butter cookies.

Find it online: https://foodgardening.mequoda.com/recipe/nutter-butter-cheesecake/