These bites might remind you of a certain joyful almond candy bar and you’d be right! With shredded coconut, dark chocolate, almonds, and more, these bites are the perfect no-bake treat that you’ll love to make!
Author:Addie Gundry
Prep Time:10 minutes
Sitting Time:3 hours
Cook Time:10 minutes
Total Time:3 hours 20 minutes
Yield:Serves 16 1x
Category:Desserts
Ingredients
Scale
2 tablespoons unsalted butter
2 tablespoons heavy cream
1/2 cup chocolate-hazelnut spread
1/4 teaspoon coconut extract
1 tablespoon unsweetened cocoa powder
1 cup sliced almonds
1 1/2 cups sweetened shredded coconut
3/4 cup quick-cooking oats
Pinch of sea salt
16 whole almonds
1/2 cup dark chocolate, chips or chopped, melted
Instructions
In a large saucepan, combine the butter, cream, chocolate-hazelnut spread, and coconut extract. Heat over medium heat until the mixture is melted.
Stir in the cocoa powder, sliced almonds, shredded coconut, oats, and salt.
Using a cookie scoop, shape the dough into 2-inch mounds and place on parchment paper, pressing firmly to smooth. The mixture may be soft.
Press a whole almond onto the top of each cookie.
Drizzle the melted dark chocolate over the top of each cookie.
Let the cookies sit for 2 to 3 hours at room temperature before serving.
