Rustic, buttery mashed potatoes with just the right amount of texture, infused with Southern flavors and finished with Nick’s signature spice blend. A perfect companion to fried chicken and rich gravy.
Author:Don Nicholas
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:Serves 4
Category:Sides & Sauces
Ingredients
Scale
4 large russet potatoes, cubed with the skins
1/2 cup unsalted butter
1/2 cup buttermilk
Salt and pepper to taste
Instructions
Boil the potatoes until fork-tender. Drain and return them to the pot.
Mash the potatoes, leaving them slightly chunky for that rustic charm.
In a small saucepan, heat the butter and buttermilk until the butter melts.
Pour the butter and buttermilk mixture over the mashed potatoes, stirring until well combined.
Season with salt and pepper to taste, adding a sprinkle of the herb and spice blend for a hint of Southern magic.
