A refreshing, historic dish inspired by Native American and New England culinary traditions, this corn salad combines sweet corn, crisp greens, and a tangy vinaigrette for a perfect summer side.
Author:Don Nicholas
Prep Time:15 minutes
Cook Time:5 minutes
Total Time:20 minutes
Yield:Serves 4
Category:Salads & Dressings
Ingredients
Fresh corn kernels (cooked and cooled)
Mixed salad greens (lettuce, arugula, or your preference)
Fresh herbs (parsley, cilantro, or chives)
Cherry tomatoes, halved
Red onion, thinly sliced
Olive oil
Red wine vinegar
Salt and pepper to taste
Instructions
In a large bowl, combine the fresh corn kernels, mixed salad greens, cherry tomatoes, and red onion.
Toss in a generous handful of freshly chopped herbs for a burst of flavor.
In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper to create a light vinaigrette.
Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients.
Chill the salad for at least 30 minutes to allow the flavors to meld.
