Name: Navy Bean Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1 lb cubed ham steak; 1 cup chopped onion; 1 celery stalk, diced; 1 carrot, diced; 2 garlic cloves, minced; 4 (16-ounce) cans navy beans, undrained; 3 cups vegetable broth; 2 teaspoons minced fresh thyme; 1/2 teaspoon kosher salt; 12 teaspoon freshly ground black pepper

Navy Bean Soup

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Navy beans are a fantastic source of ﬁber, making this a healthy soup to eat for a balanced diet. Another beneﬁt is that navy beans cook relatively quickly compared to cannellini and great northern beans, which makes this soup simple enough to throw together on a weeknight.

Author: Addie Gundry
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 8
Category: Soups

Ingredients

Scale

1 tablespoon olive oil
1 lb cubed ham steak
1 cup chopped onion
1 celery stalk, diced
1 carrot, diced
2 garlic cloves, minced
4 (16-ounce) cans navy beans, undrained
3 cups vegetable broth
2 teaspoons minced fresh thyme
1/2 teaspoon kosher salt
12 teaspoon freshly ground black pepper

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Instructions

In a large pot, heat the olive oil over medium-high heat. Add the ham, onion, celery, carrot, and garlic and cook, stirring, for 3 to 5 minutes.
Stir in the beans with their liquid, broth, thyme, salt, and pepper. Bring to a boil, then reduce the heat to low, cover, and simmer for 10 minutes.
Uncover and cook for 5 to 10 minutes more.
Ladle into bowls and serve.

Find it online: https://foodgardening.mequoda.com/recipe/navy-bean-soup/