Name: Mushroom Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb. mixed mushrooms, sliced; 1 onion, diced; 2 garlic cloves, minced; 1 cup vegetable broth; 1/2 cup sour cream; 2 tbsp flour; 2 tbsp olive oil; 1 tsp paprika; Salt and pepper to taste; Cooked egg noodles for serving

Mushroom Stroganoff

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A comforting dish of mushrooms in a creamy, tangy sauce served over noodles.

Author: Bill Dugan
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Entrées

Ingredients

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1 lb. mixed mushrooms, sliced
1 onion, diced
2 garlic cloves, minced
1 cup vegetable broth
1/2 cup sour cream
2 tbsp flour
2 tbsp olive oil
1 tsp paprika
Salt and pepper to taste
Cooked egg noodles for serving

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Instructions

Sauté onions and garlic in olive oil until translucent.
Add mushrooms and cook until browned.
Stir in flour and paprika, cooking for 1 minute.
Gradually add broth, stirring until thickened.
Remove from heat, stir in sour cream, and season with salt and pepper.
Serve over egg noodles for a hearty, flavorful meal.

Find it online: https://foodgardening.mequoda.com/recipe/mushroom-stroganoff/