Name: Mushroom and Spinach Stuffed Peppers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 large bell peppers, halved and seeded; 1 cup chopped portobello mushrooms; 2 cups fresh spinach; 1 cup cooked quinoa; 1/2 cup crumbled feta cheese; 2 tbsp olive oil; 1 garlic clove, minced; Salt and pepper to taste

Mushroom and Spinach Stuffed Peppers

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Bell peppers stuffed with a hearty mushroom and spinach filling.

Author: Bill Dugan
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4
Category: Entrées

Ingredients

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4 large bell peppers, halved and seeded
1 cup chopped portobello mushrooms
2 cups fresh spinach
1 cup cooked quinoa
1/2 cup crumbled feta cheese
2 tbsp olive oil
1 garlic clove, minced
Salt and pepper to taste

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Instructions

Sauté mushrooms and garlic in olive oil until tender.
Add spinach and cook until wilted.
Combine with quinoa and feta, seasoning with salt and pepper.
Stuff the mixture into bell peppers and bake at 375°F for 20 minutes.
Serve warm as a nutritious, satisfying meal.

Find it online: https://foodgardening.mequoda.com/recipe/mushroom-and-spinach-stuffed-peppers/