Name: Mushroom and Goat Cheese Tart
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 sheet puff pastry; 1 cup sliced oyster mushrooms; 1/2 cup crumbled goat cheese; 1 small onion, thinly sliced; 1 tbsp olive oil; 1 tsp fresh thyme; Salt and pepper to taste

Mushroom and Goat Cheese Tart

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A savory tart with a flaky crust, creamy goat cheese, and caramelized mushrooms.

Author: Bill Dugan
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Bakery

Ingredients

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1 sheet puff pastry
1 cup sliced oyster mushrooms
1/2 cup crumbled goat cheese
1 small onion, thinly sliced
1 tbsp olive oil
1 tsp fresh thyme
Salt and pepper to taste

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Instructions

Sauté onions and mushrooms in olive oil until caramelized.
Roll out puff pastry and place on a baking sheet.
Spread goat cheese over pastry, top with mushroom mixture, and sprinkle with thyme.
Bake at 400°F for 20-25 minutes until golden.
Cool slightly before slicing and serving.

Find it online: https://foodgardening.mequoda.com/recipe/mushroom-and-goat-cheese-tart/