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Multicolor Kool-Aid Pie

Multicolor Kool-Aid Pie

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Ombré, when one color fades into another, is a trend that has taken hold of everything from fashion to hair color and even wedding cakes. I happen to think it’s beautiful, like an elegant version of tie-dye. When I found ombré doilies at the store, I had to make a pie that mimicked something similar. Colored with blue raspberry and black cherry, this pie is as pretty as it is tasty.

Ingredients

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Instructions

  1. In a medium bowl, combine the sweetened condensed milk and 1 container of the whipped topping.
  2. Add the two packets of Kool-Aid and stir until the colors begin to marble, without completely coloring the batter.
  3. Pour into the graham cracker crust.
  4. Top with the remaining whipped topping and transfer to the freezer. Freeze the pie for at least 4 hours, or overnight.
  5. Top with additional whipped topping and silver sugar pearls. Serve cold.