Name: Mint Chocolate Cookies
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (2 sticks) unsalted butter, softened; 1 1/2 cups granulated sugar; 1 large egg; 1 teaspoon mint extract; 2 1/2 ounces Andes mints, chopped; 2 1/2 ounces dark chocolate baking morsels with mint filling

Mint Chocolate Cookies

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There’s something about mint that adds a little bit of sophistication to any dessert. I love offering these to my in-laws when they come to visit—I get rave reviews every time!

Author: Addie Gundry
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Yield: Makes 36 cookies 1x
Category: Bakery

Ingredients

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2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 teaspoon mint extract
2 1/2 ounces Andes mints, chopped
2 1/2 ounces dark chocolate baking morsels with mint filling

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Instructions

Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
In a large bowl, combine the ﬂour, baking soda, baking powder, and salt.
In another large bowl, cream the unsalted butter and sugar using a hand mixer on medium-high speed until smooth. Beat in the egg and mint extract. Slowly add the ﬂour mixture and beat until combined.
Fold in the Andes mints and chocolate-mint baking morsels by hand.
Using a cookie scoop, shape the dough into 1-inch balls and place on the prepared baking sheets about 2 inches apart. Flatten slightly with the bottom of a glass.
Bake for 8 to 10 minutes.
Cool for 2 minutes, then transfer to a wire rack to cool completely.

Find it online: https://foodgardening.mequoda.com/recipe/mint-chocolate-cookies/