This Mediterranean Vegetable Lasagna is a vibrant, wholesome dish layered with homemade pasta, fresh vegetables, creamy ricotta, and a rich marinara sauce. Baked to perfection, it’s a comforting yet nutritious take on a classic favorite.
Author:Don Nicholas
Prep Time:30 minutes
Cook Time:35 minutes
Total Time:1 hour 5 minutes
Yield:Serves 6
Category:Entrees
Ingredients
Scale
Homemade lasagna sheets
Homemade marinara sauce
2 zucchinis, thinly sliced
Portobello mushrooms, thinly sliced
1 bell pepper, thinly sliced
1 cup cherry tomatoes, halved
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
Fresh basil leaves for garnish
Instructions
Preheat the oven to 375°F (190°C).
In a baking dish, spread a thin layer of marinara sauce.
Place a layer of lasagna sheets over the sauce.
Layer sliced zucchini, portobello mushrooms, bell pepper, and cherry tomatoes.
Dot with spoonfuls of ricotta and sprinkle with mozzarella.
Repeat the layers until the dish is filled, finishing with a layer of cheese on top.
Bake for 30-35 minutes or until the cheese is golden and bubbly.
Allow the lasagna to rest for a few minutes, garnish with fresh basil, and serve.
