Name: Mediterranean Lamb & Pork Herb Rub
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tablespoons dried oregano; 2 tablespoons dried rosemary (crushed); 1 tablespoon dried thyme; 1 tablespoon dried marjoram; 1 tablespoon dried mint; 1 tablespoon garlic powder; 2 teaspoons sea salt; 1 teaspoon black pepper; 1 teaspoon dried lemon peel; 1 teaspoon ground fennel seeds; ½ teaspoon ground cinnamon

Mediterranean Lamb & Pork Herb Rub

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This aromatic Mediterranean Lamb & Pork Herb Rub features oregano, rosemary and thyme in perfect harmony, evoking coastal Mediterranean flavors in every bite.

Author: Amanda MacArthur
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 4oz 1x
Category: Sides & Sauces

Ingredients

Scale

2 tablespoons dried oregano
2 tablespoons dried rosemary (crushed)
1 tablespoon dried thyme
1 tablespoon dried marjoram
1 tablespoon dried mint
1 tablespoon garlic powder
2 teaspoons sea salt
1 teaspoon black pepper
1 teaspoon dried lemon peel
1 teaspoon ground fennel seeds
½ teaspoon ground cinnamon

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Instructions

Mix together then store in a 4oz jar

Notes

Serving size: 1-2 tablespoons per pound of meat

Find it online: https://foodgardening.mequoda.com/recipe/mediterranean-lamb-pork-herb-rub/