Name: Marinated Broccoli with Curry Dip
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Ingredients: 1 large head of broccoli, cut into small florets; Marinade: 1/4 cup red wine vinegar; 3/4 cup extra virgin olive oil; 2 garlic cloves, split; 1 teaspoon sugar; 2 teaspoons dill weed; Dip: 2 cups mayonnaise; 1 to 1/2 tablespoons curry powder; 1 tablespoon ketchup; 1/4 teaspoon Worcestershire sauce

Marinated Broccoli with Curry Dip

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Put this appetizer out for guests and watch it disappear! The marinated broccoli pairs perfectly with the curry dip for a scrumptious, and addictive, hors d’oeuvre.

Author: Norann Oleson
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Yield: Serves 6 to 8 1x
Category: Appetizers

Ingredients

- 1 large head of broccoli, cut into small florets
Marinade:
- 1/4 cup red wine vinegar
- 3/4 cup extra virgin olive oil
- 2 garlic cloves, split
- 1 teaspoon sugar
- 2 teaspoons dill weed
Dip:
- 2 cups mayonnaise
- 1 to 1/2 tablespoons curry powder
- 1 tablespoon ketchup
- 1/4 teaspoon Worcestershire sauce

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Instructions

Place broccoli in a large plastic zipper bag and pour marinade over. Seal and toss to mix thoroughly. Refrigerate overnight, turning a time or two.
The next day, drain the broccoli and arrange on a large, flat platter.
Mix the dip in a serving bowl and serve side-by-side with the broccoli, or with the broccoli surrounding the dip bowl.

Find it online: https://foodgardening.mequoda.com/recipe/marinated-broccoli-with-curry-dip/