Name: Maple & Mustard Herb Rub for Pork Chops
Prep time: 5 min
Total time: 5 min
Ingredients: 3 tablespoons dried maple sugar (or brown sugar); 2 tablespoons mustard powder; 1 tablespoon dried thyme; 1 tablespoon dried rosemary (crushed); 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon dried sage; ½ teaspoon ground cinnamon; ¼ teaspoon ground cloves

Maple & Mustard Herb Rub for Pork Chops

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Sweet-tangy Maple & Mustard Herb Rub creates a caramelized exterior on pork, balancing the natural richness with warm maple depth and mustard’s sharp bite.

Author: Amanda MacArthur
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 4oz 1x
Category: Sides & Sauces

Ingredients

Scale

3 tablespoons dried maple sugar (or brown sugar)
2 tablespoons mustard powder
1 tablespoon dried thyme
1 tablespoon dried rosemary (crushed)
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried sage
½ teaspoon ground cinnamon
¼ teaspoon ground cloves

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Instructions

Mix together then store in a 4oz jar

Notes

Serving size: 1-2 tablespoons per pound of pork

Find it online: https://foodgardening.mequoda.com/recipe/maple-mustard-herb-rub-for-pork-chops/