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Loaded Pulled Pork and Potato Casserole

Loaded Pulled Pork and Potato Casserole

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Top creamy mashed potatoes with pulled pork and you’ve got yourself a party in a pot. But  unlike most pulled pork recipes, this one doesn’t require hours of slow cooking. Store-bought, aka semi-homemade, is sometimes the best way to go, and this casserole is proof.

Ingredients

Scale

Instructions

  1. Preheat the oven to 400 degrees F and lightly coat a 9 × 13-inch baking dish with cooking spray.
  2. Heat the barbeque pork according to the directions on the package. Bring a large pot of salted water to a boil, add the potatoes, and cook until tender, about 45 minutes.
  3. Drain the potatoes and mash them with the cream cheese, sour cream, half-and-half, butter, salt, and pepper. Add the bacon, scallions, and half of the cheese.
  4. Place the potato mixture in the baking dish. Top with the heated barbeque pork, the remaining cheese, and the jalapeño.
  5. Place in the oven and heat until the cheese has melted, 5 to 10 Serve, garnished with fresh rosemary if desired.