Name: Lighter Corn Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 large egg; 1 egg white; 1 cup plain Greek yogurt; 3 tablespoons unsalted butter, melted; 1 (15.25-ounce) can whole kernel corn, drained; 1 (14.75-ounce) can cream- style golden sweet corn; 1 (8.5-ounce) package corn muffin mix

Lighter Corn Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

In this recipe, Greek yogurt replaces some of the high-fat ingredients like sour cream or butter that usually dominate a corn casserole. That way you get all of the tastiness of a creamy favorite without all the unhealthy drawbacks.

Author: Addie Gundry
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: Serves 10 1x
Category: Sides & Sauces

Ingredients

Scale

1 large egg
1 egg white
1 cup plain Greek yogurt
3 tablespoons unsalted butter, melted
1 (15.25-ounce) can whole kernel corn, drained
1 (14.75-ounce) can cream- style golden sweet corn
1 (8.5-ounce) package corn muffin mix

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350 degrees F. Lightly coat an 8 × 8-inch baking dish with cooking spray.
In large mixing bowl, whisk together the egg and egg white. Stir in the Greek yogurt and melted butter.
Stir in the whole kernel corn, golden sweet corn, and corn mufﬁn mix.
Pour into the baking dish and bake for 35 to 40 minutes or until the center is set and the top is lightly golden brown. Slice and serve.

Find it online: https://foodgardening.mequoda.com/recipe/lighter-corn-casserole/