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Lightened-Up Hamburger Soup

Lightened-Up Hamburger Soup

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It’s incredible how a few simple substitutions can make a world of difference in lightening up your favorite recipes. 

Ingredients

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Instructions

  1. In a large soup pot, cook the ground beef, onion, and garlic over medium heat until the beef is browned, about 8 minutes.
  2. Add the potatoes, carrots, green beans, and Stir and cook for 7 to 8 minutes or until slightly softened.
  3. Add the tomatoes, tomato paste, Worcestershire sauce, beef broth, salt, and pepper. Stir.
  4. Bring to a boil, then lower the heat to a simmer and cook for 35 to 40 minutes or until the vegetables are tender.
  5. Taste for seasoning and add more salt and pepper if needed.

Notes

For this hamburger soup, I used a leaner ground beef and low-sodium, fat- free broth, along with plenty of veggies, to make this a guilt-free dish.