Name: Lemon & Honey Cheesecake
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Ingredients: 2 sleeves of graham crackers, crushed; 4 tablespoons unsalted butter, melted; 2 (8-ounce) packages cream cheese, room temperature; 1 teaspoon vanilla extract; 1 cup powdered sugar; 1/2 cup sour cream; 3/4 cup heavy whipping cream, cold; Lemon slices; Grated zest of 1 lemon; 1/2 cup honey

Lemon & Honey Cheesecake

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Upgrade your cheesecake game by making this impressive-looking “twist” on a classic. Lemon zest and honey add sophisticated flavors to this Lemon & Honey Cheesecake that’s perfect for a summer dessert.

Author: Addie Gundry
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Yield: 8-10 1x
Category: Desserts

Ingredients

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2 sleeves of graham crackers, crushed
4 tablespoons unsalted butter, melted
2 (8-ounce) packages cream cheese, room temperature
1 teaspoon vanilla extract
1 cup powdered sugar
1/2 cup sour cream
3/4 cup heavy whipping cream, cold
Lemon slices
Grated zest of 1 lemon
1/2 cup honey

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Instructions

Spray a 9-inch springform pan with cooking spray. In a medium bowl, combine the graham crackers and melted butter. Press into the bottom of the springform pan.
In the bowl of a stand mixer, beat the cream cheese, vanilla, and powdered sugar until smooth. Add the sour cream and whipping cream. Beat until thick and creamy, about 5 minutes. Pour the ﬁlling over the crust and refrigerate for at least 5 hours, or overnight.
When ready to serve, top with lemon zest and lemon slices and drizzle with honey.

Find it online: https://foodgardening.mequoda.com/recipe/lemon-honey-cheesecake/