Name: Lemon-Garlic Grilled Zucchini
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4
Ingredients: 4 medium-sized zucchinis, sliced into spears; 1/4 cup olive oil; Zest and juice of 1 lemon; 3 cloves garlic, minced; 1 teaspoon dried rosemary; Salt and pepper to taste

Lemon-Garlic Grilled Zucchini

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Transform your barbecue into a culinary experience with these Lemon-Garlic Grilled Zucchini spears. This simple yet flavorful recipe combines the freshness of lemon, the richness of garlic, and the smokiness of the grill to create a perfect side dish for your summer gatherings.

Author: Bill Dugan
Prep Time: 20 minutes
Cook Time: 8 minutes
Total Time: 28 minutes
Yield: 4 1x
Category: Appetizers

Ingredients

Scale

4 medium-sized zucchinis, sliced into spears
1/4 cup olive oil
Zest and juice of 1 lemon
3 cloves garlic, minced
1 teaspoon dried rosemary
Salt and pepper to taste

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Instructions

In a bowl, whisk together olive oil, lemon zest, lemon juice, minced garlic, dried rosemary, salt, and pepper.
Toss the zucchini spears in the marinade until evenly coated. Let them marinate for at least 15 minutes.
Preheat the grill to medium-high heat.
Grill the zucchini spears for 3-4 minutes per side or until they develop grill marks and are tender.
Serve immediately, and savor the vibrant flavors of this grilled zucchini delight.

Find it online: https://foodgardening.mequoda.com/recipe/lemon-garlic-grilled-zucchini/