Surprisingly easy to make, these bars will be a hit with your guests for the beautiful presentation and flavor combinations. Refreshing lemon, sweet frozen whip, tangy fresh berries and a graham cracker crust? Yes, please!
Make the pudding according to the package directions.
Prepare the graham cracker crust in a 9 × 9-inch baking dish, according to the box directions.
Pour the lemon pudding filling into the graham cracker crust and refrigerate for 4 hours.
Remove from the fridge and spoon the whipped topping over the set pudding layer.
If you’d like the whipped topping to resemble a traditional meringue topping, torch the top lightly. Using a kitchen blowtorch with a medium flame, pass over the topping on the bars, just barely above the surface, working in a circular pattern, until the surface turns a light golden brown.
Arrange the berries on top and cut into 3-inch bars. Serve immediately.
