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Kumquat tea

Kumquat Tea

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Hot or cold, mixed with water, seltzer, or tea, kumquat tea is a delicious, refreshing drink any time of year. Have this concentrate on hand for when you need a sip beyond the ordinary.

Ingredients

Scale

Instructions

  1. Cut kumquats in half and remove any seeds.
  2. Cut key limes into thin slices, removing seeds as you go.
  3. Put kumquats, lime slices, honey, and cane sugar into a pan on medium heat.
  4. Stir gently to thoroughly mix the ingredients.
  5. Continue to cook over medium heat until the mixture bubbles and begins to caramelize.
  6. Add the filtered water.
  7. Continue simmering and stirring for about 5 minutes.
  8. Let the mixture cool.
  9. Transfer mixture to a sterilized glass jar. The concentrate mixture will store in the fridge for a couple of weeks.
  1. Put two spoonfuls into a mug.
  2. Pour hot water (or black tea) over the mixture and stir.
  3. Enjoy!

Find it online: https://foodgardening.mequoda.com/recipe/kumquat-tea/