Name: Japanese Ginger Salad Dressing
Prep time: 15 min
Total time: 15 min
Ingredients: 2 medium carrots, peeled and chopped; 4 ounces chopped onion; 2 tablespoons chopped ginger (more if you want more zing); 1 tablespoon sugar (white or brown); 1/4 cup soy sauce; 1/2 cup plain rice vinegar; 1/4 teaspoon kosher salt; 1/4 cup vegetable oil

Japanese Ginger Salad Dressing

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Bring the restaurant to your home with this restaurant-style Japanese Ginger Salad Dressing!

Author: Norann Oleson
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: Serves 4
Category: Salads & Dressings

Ingredients

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2 medium carrots, peeled and chopped
4 ounces chopped onion
2 tablespoons chopped ginger (more if you want more zing)
1 tablespoon sugar (white or brown)
1/4 cup soy sauce
1/2 cup plain rice vinegar
1/4 teaspoon kosher salt
1/4 cup vegetable oil

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Instructions

Put all ingredients except the oil into a food processor (or blender).
Blend until mixture has a smooth consistency.
With the food processor on, slowly add the oil until it blends with the other ingredients.
Adjust your seasonings to taste.
Serve as a dressing over iceberg lettuce or other crisp greens.
Store in a sealed jar in the refrigerator for up to 4 days.

Find it online: https://foodgardening.mequoda.com/recipe/japanese-ginger-salad-dressing/