Name: Italian Wedding Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 8 cups chicken broth; 1 cup small pasta (acini di pepe or orzo); 4 cups fresh spinach, chopped; 1 carrot, diced; 1 celery stalk, diced; 1 onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon dried oregano; Salt and pepper to taste; Grated Parmesan cheese for garnish; See here for Homemade Meatball Recipe

Italian Wedding Soup

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A comforting Italian classic featuring savory meatballs, tender greens, and pasta in a flavorful broth.

Author: Don Nicholas
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Soups

Ingredients

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8 cups chicken broth
1 cup small pasta (acini di pepe or orzo)
4 cups fresh spinach, chopped
1 carrot, diced
1 celery stalk, diced
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
Grated Parmesan cheese for garnish
See here for Homemade Meatball Recipe

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Instructions

In a large pot, sauté onion, celery, and carrot in olive oil until softened.
Add garlic and oregano, sauté for an additional minute.
Pour in chicken broth and bring to a simmer.
Add pasta and cook until al dente.
Stir in spinach and meatballs, cooking until spinach wilts and meatballs are heated through.
Season with salt and pepper to taste.

Find it online: https://foodgardening.mequoda.com/recipe/italian-wedding-soup-2/