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Inferno Elixer Hot Sauce Ghost Pepper

Inferno Elixir Ghost Pepper Hot Sauce

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An extremely spicy and daring ghost pepper hot sauce that combines the searing heat of 6-8 ghost peppers with the pungent flavors of onion and garlic, tempered by the acidity of lime juice and a splash of water, all seasoned with salt and pepper for a sauce that’s not for the faint of heart.

Ingredients

Scale

 

Instructions

  1. Approach with caution when handling ghost peppers, as they are exceptionally hot.
  2. Remove stems from peppers and roughly chop them.
  3. In a saucepan, combine ghost peppers, onion, garlic, water, lime juice, salt, and pepper.
  4. Bring to a gentle boil, then reduce heat and simmer for 15-20 minutes.
  5. Transfer mixture to a blender and blend until smooth.
  6. Strain through a fine mesh sieve for a smoother consistency.
  7. Allow the sauce to cool completely before bottling. This sauce is not for the faint of heart and should be used sparingly in dishes like spicy wings, chili, or as a fiery addition to cocktails.

Find it online: https://foodgardening.mequoda.com/recipe/inferno-elixir-ghost-pepper-hot-sauce/