Name: Indian-Inspired Garam Masala Herb Rub
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tablespoons ground cumin; 1 tablespoon ground coriander; 1 tablespoon ground cardamom; 2 teaspoons ground cinnamon; 1 teaspoon ground black pepper; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 1 teaspoon dried fenugreek leaves (optional but wonderful); 1 teaspoon ground ginger; 1 teaspoon dried mint; ½ teaspoon ground bay leaf; ¼ teaspoon ground cayenne (optional)

Indian-Inspired Garam Masala Herb Rub

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This warming Garam Masala Herb Rub offers complex layers of cardamom, cinnamon, and cumin enhanced with fragrant herbs for authentic Indian-inspired flavor.

Author: Amanda MacArthur
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 4oz 1x
Category: Sides & Sauces

Ingredients

2 tablespoons ground cumin
1 tablespoon ground coriander
1 tablespoon ground cardamom
2 teaspoons ground cinnamon
1 teaspoon ground black pepper
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon dried fenugreek leaves (optional but wonderful)
1 teaspoon ground ginger
1 teaspoon dried mint
½ teaspoon ground bay leaf
¼ teaspoon ground cayenne (optional)

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Instructions

Mix together then store in a 4oz jar

Notes

Serving size: 1-2 teaspoons per pound of meat or vegetables

Find it online: https://foodgardening.mequoda.com/recipe/indian-inspired-garam-masala-herb-rub/