Name: Hungarian Goulash
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Ingredients: 2 lbs beef stew meat, cubed; 2 large onions, chopped; 3 cloves garlic, minced; 2 tbsp Hungarian paprika; 1 tsp caraway seeds; 2 bay leaves; 4 large potatoes, peeled and diced; 4 carrots, sliced; 4 cups beef broth; Salt and pepper to taste

Hungarian Goulash

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A traditional Hungarian stew with tender beef, potatoes, carrots, and rich paprika-infused broth, slow-cooked to perfection for deep, comforting flavors.

Author: Don Nicholas
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Yield: 4 servings 1x
Category: Soups

Ingredients

2 lbs beef stew meat, cubed
2 large onions, chopped
3 cloves garlic, minced
2 tbsp Hungarian paprika
1 tsp caraway seeds
2 bay leaves
4 large potatoes, peeled and diced
4 carrots, sliced
4 cups beef broth
Salt and pepper to taste

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Instructions

In a large pot, brown the beef cubes over medium heat.
Add onions and garlic, sauté until translucent.
Stir in paprika, caraway seeds, and bay leaves.
Add potatoes, carrots, and beef broth. Season with salt and pepper.
Simmer for 2-3 hours until meat is tender and flavors meld.

Find it online: https://foodgardening.mequoda.com/recipe/hungarian-goulash/