Name: Hubby's Favorite Dump Cake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 (20-ounce) can crushed pineapple with juice; 1 (21-ounce) can cherry pie filling; 1 teaspoon rum extract; 3/4 cup chopped almonds; 1 (15.25-ounce) box yellow cake mix; 8 tablespoons (1 stick) unsalted butter, cut into cubes; Vanilla ice cream or whipped cream for serving

Hubby’s Favorite Dump Cake

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I can make my husband the fanciest cake around, with ganache and fondant and painstaking attention to detail, but I think he’ll still love this one the best. I think it’s the combination of textures that he loves—the smooth, juicy fruit paired with the nutty crunch of the almonds.

Author: Addie Gundry
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yield: Serves 8
Category: Bakery

Ingredients

Scale

1 (20-ounce) can crushed pineapple with juice
1 (21-ounce) can cherry pie filling
1 teaspoon rum extract
3/4 cup chopped almonds
1 (15.25-ounce) box yellow cake mix
8 tablespoons (1 stick) unsalted butter, cut into cubes
Vanilla ice cream or whipped cream for serving

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Instructions

Preheat the oven to 350 degrees F. Lightly grease a 9 × 13-inch baking dish.
Spread the crushed pineapple in the baking dish, then spread the cherry filling over the pineapple. Sprinkle the rum extract over the cherry filling. Sprinkle 1/2 cup of the almonds over the filling. Sprinkle the cake mix evenly over the nuts and then arrange the butter cubes on top. Sprinkle with the remaining 1/4 cup almonds.
Bake for 25 to 30 minutes or until the cake is golden brown.
Serve warm with vanilla ice cream or whipped cream.

Find it online: https://foodgardening.mequoda.com/recipe/hubbys-favorite-dump-cake/