Food Gardening Network
Print
pickle hot sauce

Hot Pickle Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Hot Pickle Sauce is a spicy, tangy sauce that’s perfect for adding a zesty kick to your favorite dishes, from burgers to roasted veggies

Ingredients

Scale

Instructions

  1. Remove the dill pickles from the jar, reserving the pickle juice. If using homemade pickles, remove dill heads and seeds, saving the garlic cloves.
  2. In a blender, combine the pickles, garlic cloves, a bit of pickle juice, dried dill, and one small hot pepper.
  3. Blend until smooth. Adjust heat with more peppers and consistency with additional pickle juice as needed.
  4. Store in an airtight jar in the fridge and enjoy on roasted veggies, meats, dips, burgers, eggs, and more!

Find it online: https://foodgardening.mequoda.com/recipe/hot-pickle-sauce/