Name: Honey-Balsamic Thyme Glaze
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: ½ cup good-quality balsamic vinegar; ⅓ cup honey; 2 tablespoons fresh thyme leaves (or 2 teaspoons dried); 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried); 2 garlic cloves, minced; 1 small shallot, finely minced (optional); 1 tablespoon Dijon mustard; ¼ teaspoon salt; ¼ teaspoon black pepper; Pinch of red pepper flakes (optional); 1 tablespoon cold butter (optional, for finishing)

Honey-Balsamic Thyme Glaze

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Sweet-sour Honey-Balsamic Thyme Glaze creates a glossy finish with deep molasses notes from reduced balsamic vinegar complemented by floral honey and aromatic thyme.

Author: Amanda MacArthur
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Yield: 1 Cup 1x
Category: Sides & Sauces

Ingredients

Scale

½ cup good-quality balsamic vinegar
⅓ cup honey
2 tablespoons fresh thyme leaves (or 2 teaspoons dried)
1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)
2 garlic cloves, minced
1 small shallot, finely minced (optional)
1 tablespoon Dijon mustard
¼ teaspoon salt
¼ teaspoon black pepper
Pinch of red pepper flakes (optional)
1 tablespoon cold butter (optional, for finishing)

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Instructions

Combine all ingredients except butter in a small saucepan
Bring to a gentle boil over medium heat, then reduce to low and simmer for 5-8 minutes until slightly thickened and syrupy
Remove from heat and swirl in cold butter if using
Let cool slightly before using – it will continue to thicken as it cools

Notes

Makes about 1 Cup

Find it online: https://foodgardening.mequoda.com/recipe/honey-balsamic-thyme-glaze/