Name: Homemade Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 pound ground beef; 1/2 pound ground pork; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/4 cup fresh parsley, finely chopped; 1 large egg; Salt and pepper to taste

Homemade Meatballs

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Tender, flavorful meatballs made with a blend of beef, pork, Parmesan, and herbs—perfect for soups, pasta, or on their own.

Author: Don Nicholas
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: About 30 small meatballs 1x
Category: Appetizers

Ingredients

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1/2 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup fresh parsley, finely chopped
1 large egg
Salt and pepper to taste

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Instructions

In a large bowl, combine beef, pork, breadcrumbs, Parmesan cheese, garlic, parsley, and egg.
Season with salt and pepper.
Roll into small meatballs, about the size of a marble.
Place on a baking sheet and bake at 375°F (190°C) for 15-20 minutes, or until cooked through.

Find it online: https://foodgardening.mequoda.com/recipe/homemade-meatballs/