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Homemade Marinara Sauce

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This classic marinara sauce is bursting with fresh tomato flavor, garlic, and herbs. Simmered to perfection, it’s a versatile staple for pasta, pizza, or dipping.

Ingredients

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Instructions

  1. In a pan, sauté onions and garlic in olive oil until soft and fragrant.
  2. Add chopped tomatoes and cook until they break down and release their juices.
  3. Season with salt and pepper, then stir in fresh basil and oregano leaves.
  4. Simmer the sauce for about 20-25 minutes until it thickens.