Crispy, golden, and perfectly seasoned, these homemade Cape Cod-style potato chips bring a touch of New England charm to any gathering.
Author:Don Nicholas
Prep Time:35 minutes
Cook Time:10 minutes
Total Time:45 minutes
Yield:Serves 4
Category:Sides & Sauces
Ingredients
Scale
4 large Russet potatoes, scrubbed and thinly sliced
Vegetable oil for frying
Sea salt or kosher salt for seasoning
Optional: Various salt varieties for a personalized touch
Instructions
Preparation: Wash and slice the potatoes using a mandoline or a sharp knife. Aim for thin, uniform slices for that perfect crunch.
Soak: Place the potato slices in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch, resulting in crispier chips.
Dry: Pat the potato slices thoroughly dry with paper towels to ensure they crisp up during frying.
Fry: Heat vegetable oil in a deep fryer or large, heavy pot to 350°F (175°C). Carefully add the potato slices in small batches, ensuring not to overcrowd the oil. Fry until golden brown and crispy, usually 3-4 minutes per batch.
Season: As soon as the chips come out of the oil, sprinkle them generously with sea salt or kosher salt. This is where you can get creative by experimenting with different salt varieties for a unique Cape Cod flavor.
Cool: Allow the chips to cool on a wire rack to maintain their crispiness.
Enjoy: Serve these homemade Cape Cod potato chips at your next gathering and watch them disappear!
