Holiday Sweet Potato Casserole is a festive and comforting dish that combines creamy sweet potatoes, a rich streusel topping, and golden marshmallows to create the perfect side dish for holiday gatherings.
Author:Addie Gundry
Prep Time:1 hour
Cook Time:1 hour 15 minutes
Total Time:2 hour 15 minutes
Yield:Serves 8-10 1x
Category:Bakery
Ingredients
Scale
6 sweet potatoes
1 cup granulated sugar
4 tablespoons unsalted butter, melted
1/2 cup whole milk
2 large eggs
Streusel Topping
1 cup light brown sugar
1 cup pecans, chopped
1/2 cup all-purpose flour
4 tablespoons unsalted butter, melted
1 to 2 cups mini marshmallows
Instructions
Preheat the oven to 425 degrees F and line a baking sheet with aluminum foil. Pierce the sweet potatoes with a fork, place them on the baking sheet, and bake until tender, about 45 minutes. Remove the potatoes and lower the oven temperature to 350 degrees F.
Meanwhile, combine all the topping ingredients except for the marshmallows in a small bowl.
Peel the potatoes and mash them with the sugar, 4 tablespoons butter, milk, and eggs. Pour the mixture into a 9-inch pie plate. Sprinkle the topping over the potatoes and bake for 20 minutes.
Remove from the oven and add the marshmallows. Add at least 1 cup and up to 2 cups depending on how sweet you want the casserole to be. Bake for an additional 10 minutes. Serve.
