These peas work especially well alongside the Olive Oil Roast with Red Wine Jus in your Christmas spread because the mint flavor is in keeping with the tastes of the season.
Author:Addie Gundry
Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes
Yield:Serves 6 to 8 1x
Category:Sides & Sauces
Ingredients
Scale
2 (10-ounce) packages frozen peas
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
Salt and freshly ground black pepper
3/4 cup whole milk
1/4 cup coarsely chopped fresh mint
Fresh parsley, for garnish
Instructions
Cook the peas according to the package
In a medium saucepan, melt the butter. Whisk in the flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper until blended and beginning to bubble. Slowly whisk the milk into the mixture and bring to a boil. Cook and stir for 1 to 2 minutes, or until thickened. Taste and adjust the seasonings as needed.
Drain the peas and mix into the sauce. Add the mint and stir. Transfer to a serving dish, garnish with parsley, and serve.
