This Herbes de Provence herbal blend is ideal as a steak rub, a main ingredient in a vinaigrette, or as the secret seasoning in your next sauce.
Author:Norann Oleson
Prep Time:10 minutes
Total Time:10 minutes
Yield:1 cup1x
Category:Sides & Sauces
Ingredients
Scale
1 tablespoon fennel seeds
2 tablespoons dried rosemary
1/4 cup dried thyme
3 tablespoons dried marjoram
3 tablespoons dried summer savory
1 tablespoon dried basil
1 tablespoon dried tarragon
1 teaspoon dried chervil
1 teaspoon dried lavender buds
1 teaspoon dried mint
Instructions
Using a mortar and pestle or a spice grinder, grind the fennel seeds and rosemary.
Combine ground fennel and rosemary in a bowl with the remaining herbs. Stir well to combine.
Store in an airtight glass container, out of direct light.
Notes
Adjust your herbal blend according to your taste and cooking needs.
This is one lavender recipe where you’ll want to use Provence lavender if you can. Provence lavender is slightly less sweet but has a more potent flavor.
