Name: Herbes de Provence Grilling Blend
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tablespoons dried thyme; 2 tablespoons dried savory (if unavailable, use thyme); 2 tablespoons dried marjoram; 2 tablespoons dried rosemary (crushed); 1 tablespoon dried oregano; 1 tablespoon dried basil; 1 teaspoon dried lavender flowers (culinary lavender only); 1 teaspoon dried fennel seeds; ½ teaspoon dried sage

Herbes de Provence Grilling Blend

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This elegant Herbes de Provence Grilling Blend combines lavender’s subtle floral notes with classic French herbs, creating sophisticated flavor for everything from roasted vegetables to grilled meats.

Author: Amanda MacArthur
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 4oz 1x
Category: Sides & Sauces

Ingredients

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2 tablespoons dried thyme
2 tablespoons dried savory (if unavailable, use thyme)
2 tablespoons dried marjoram
2 tablespoons dried rosemary (crushed)
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon dried lavender flowers (culinary lavender only)
1 teaspoon dried fennel seeds
½ teaspoon dried sage

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Instructions

Mix together then store in a 4oz jar

Notes

Serving size: 1-2 teaspoons per pound of meat or vegetables

Find it online: https://foodgardening.mequoda.com/recipe/herbes-de-provence-grilling-blend/