Food Gardening Network
Print
Herbal dill lemonade

Herbal Dill Lemonade

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Dill, mint, and rosemary have a history with lemon—a long, flavorful friendship that’s celebrated in this refreshing drink. Serve it on a hot summer day on the porch or at a picnic and you’ll instantly feel revived. Be sure to garnish with dill flowers or a flowering seed head “umbrella.” Mini pansies—organically grown—would also look sweet.

Ingredients

Scale

Instructions

  1. Bring 2 quarts of water to a boil and add honey. When honey is dissolved, refrigerate until cool.
  2. Juice the lemons and remove seeds.
  3. In a container, add the cool honey water, lemon juice, and herbs (muddle the herbs to release their flavor)
  4. Refrigerate for 2 hours.
  5. Garnish with edible flowers.