Name: Herbal Dill Lemonade
Prep time: 2 h 5 min
Cook time: 10 min
Total time: 2 h 15 min
Ingredients: 6 lemons, juiced; 1/2 cup local honey (or more to taste); 2 quarts filtered water; 2 ounces fresh dill; 2 ounces fresh mint; 3 to 5 sprigs rosemary; Edible flowers to garnish

Herbal Dill Lemonade

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Dill, mint, and rosemary have a history with lemon—a long, flavorful friendship that’s celebrated in this refreshing drink. Serve it on a hot summer day on the porch or at a picnic and you’ll instantly feel revived. Be sure to garnish with dill flowers or a flowering seed head “umbrella.” Mini pansies—organically grown—would also look sweet.

Author: Norann Oleson
Prep Time: 5 minutes
Chilling Time: 2 hours
Cook Time: 10 minutes
Total Time: 2 hours 15 minutes
Yield: Serves 6
Category: Beverages

Ingredients

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6 lemons, juiced
1/2 cup local honey (or more to taste)
2 quarts filtered water
2 ounces fresh dill
2 ounces fresh mint
3 to 5 sprigs rosemary
Edible flowers to garnish

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Instructions

Bring 2 quarts of water to a boil and add honey. When honey is dissolved, refrigerate until cool.
Juice the lemons and remove seeds.
In a container, add the cool honey water, lemon juice, and herbs (muddle the herbs to release their flavor)
Refrigerate for 2 hours.
Garnish with edible flowers.

Find it online: https://foodgardening.mequoda.com/recipe/herbal-dill-lemonade/