Dill, mint, and rosemary have a history with lemon—a long, flavorful friendship that’s celebrated in this refreshing drink. Serve it on a hot summer day on the porch or at a picnic and you’ll instantly feel revived. Be sure to garnish with dill flowers or a flowering seed head “umbrella.” Mini pansies—organically grown—would also look sweet.
Find it online: https://foodgardening.mequoda.com/recipe/herbal-dill-lemonade/