Name: Herb-Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 1/2 to 4 pounds Yukon Gold potatoes, unpeeled, scrubbed; 1/4 cup olive oil; 1 teaspoon kosher salt; 1 teaspoon herbes de Provence

Herb-Roasted Potatoes

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These potatoes are like that staple piece of your wardrobe that you can dress up to wear to an art gallery opening or dress down for a chill night with friends. They pair well with everything from The Best Roast Turkey on Thanksgiving to Company-Ready Brisket for Hanukkah or Christmas.

Author: Addie Gundry
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6 to 8 1x
Category: Sides & Sauces

Ingredients

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3 1/2 to 4 pounds Yukon Gold potatoes, unpeeled, scrubbed
1/4 cup olive oil
1 teaspoon kosher salt
1 teaspoon herbes de Provence

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Instructions

Preheat the oven to 425 degrees F. Generously coat a baking sheet with cooking spray.
Cut the potatoes evenly into 1- to 2-inch pieces. Place them on the prepared baking sheet, drizzle with the oil, and sprinkle with the salt and herbes de Provence. Toss gently to evenly distribute the ingredients and then arrange the pieces skin-side down.
Place the baking sheet in the middle of the oven and bake for 30 minutes, or until brown and slightly puffed. Transfer to a platter and serve.

Find it online: https://foodgardening.mequoda.com/recipe/herb-roasted-potatoes/