The rich aroma of roasted lamb mingles with the scent of fresh herbs, evoking memories of traditional Tuscan feasts. This dish, slow-roasted to perfection, is a tribute to time-honored Italian culinary traditions.
Author:Don Nicholas
Prep Time:15 minutes
Cook Time:2 hours
Total Time:2 hours 15 minutes
Yield:6-8 servings 1x
Category:Entrees
Ingredients
Scale
1 leg of lamb
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme leaves
Salt and pepper to taste
1/4 cup extra virgin olive oil
Instructions
Preheat the oven to 350°F (175°C).
In a bowl, mix together garlic, rosemary, thyme, salt, pepper, and olive oil.
Rub the herb mixture over the leg of lamb, ensuring even coverage.
Place the lamb on a roasting pan and roast in the preheated oven for 1.5 to 2 hours or until the internal temperature reaches your desired doneness.
