Name: Herb-Infused Hungarian Dumplings
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 cups all-purpose flour; 1 tsp salt; 1 tbsp Hungarian paprika; 2 eggs; 1/2 cup water; Fresh herbs (parsley, chives), chopped

Herb-Infused Hungarian Dumplings

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Soft, flavorful dumplings infused with fresh herbs and paprika, boiled in a seasoned broth to complement hearty stews like Hungarian Goulash.

Author: Don Nicholas
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
Category: Sides & Sauces

Ingredients

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2 cups all-purpose flour
1 tsp salt
1 tbsp Hungarian paprika
2 eggs
1/2 cup water
Fresh herbs (parsley, chives), chopped

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Instructions

In a mixing bowl, combine flour, salt, and paprika.
Make a well in the center; add eggs and water. Mix until a dough forms.
Knead the dough on a floured surface, incorporating fresh herbs.
Shape into small dumplings and boil in a paprika-infused broth until cooked through.

Find it online: https://foodgardening.mequoda.com/recipe/herb-infused-hungarian-dumplings/