Name: Hearty Country Bread
Prep time: 2 h 15 min
Cook time: 30 min
Total time: 2 h 45 min
Ingredients: 4 cups all-purpose flour; 1 tablespoon sugar; 1 tablespoon salt; 1 packet (2 1/4 teaspoons) active dry yeast; 1 1/2 cups warm water

Hearty Country Bread

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This rustic homemade bread is the perfect companion to soups and stews. With a crisp golden crust and a soft, chewy interior, it pairs beautifully with butter or a warm bowl of Stone Soup. Simple ingredients come together to create a wholesome, satisfying loaf that’s easy to make and perfect for any gathering.

Author: Don Nicholas
Prep Time: 15 minutes
Rise Time: 2 hours
Cook Time: 30 minutes
Total Time: 2 hours 45 minutes
Yield: 1 loaf 1x
Category: Bakery

Ingredients

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4 cups all-purpose flour
1 tablespoon sugar
1 tablespoon salt
1 packet (2 1/4 teaspoons) active dry yeast
1 1/2 cups warm water

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Instructions

In a large bowl, combine flour, sugar, and salt.
In a separate bowl, dissolve yeast in warm water and let it sit for 5 minutes until frothy.
Pour the yeast mixture into the dry ingredients, mixing until a dough forms.
Knead the dough on a floured surface for about 8-10 minutes, or until smooth.
Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
Punch down the dough and shape it into a rustic round loaf.
Preheat the oven to 375°F (190°C). Bake for 25-30 minutes or until golden brown.
Allow the bread to cool slightly before slicing.
Spread the slices liberally with fresh butter and serve alongside the Stone Soup for a delightful and heartwarming meal.

Find it online: https://foodgardening.mequoda.com/recipe/hearty-country-bread/