Put a spin on a beloved traditional soup with this healthy slow cooker chicken noodle soup recipe. It’s going to take some time, but you can’t beat its intense flavors and delectable aroma!
Author:Addie Gundry
Prep Time:10 minutes
Cook Time:6 hours 15 minutes
Total Time:6 hours 25 minutes
Yield:Serves 8
Category:Soups
Ingredients
Scale
1 1/2 pounds boneless, skinless chicken breasts or thighs, or a combination, cut into 1-inch cubes
2 cups finely diced carrots
1 cup finely diced onion
1 cup finely diced celery
1 teaspoon minced garlic
2 tablespoons chopped fresh parsley
1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme
1/2 teaspoon poultry seasoning
1/2 teaspoon kosher salt, plus more to taste
1/4 teaspoon freshly ground black pepper, plus more to taste
1 bay leaf
6 cups chicken broth
4 ounces curly wide egg noodles
Sliced scallions, for garnish
Instructions
In a 6-quart slow cooker, combine the chicken, carrots, onion, celery, garlic, parsley, thyme, poultry seasoning, salt, pepper, and bay leaf. Pour the broth over and stir, then cover and cook on Low for 6 hours.
Add the egg noodles, cover, and cook for 10 to 15 minutes more, until the noodles are tender. Remove the bay leaf, taste, and season with salt and pepper as needed.
