This quick and easy Healthy Ravioli with Walnuts is a delicious meal you’ll love to make with your heart in mind.
Author:Addie Gundry
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:21x
Category:Entrées
Ingredients
Scale
3 tablespoons unsalted butter
1/2 pound asparagus, cut into thirds
1 (8-ounce) package fresh regular, whole-wheat, or gluten-free ravioli
Juice of 1 lemon
Salt and pepper to taste
1/4 cup walnuts
2 tablespoons fresh minced parsley
2 tablespoons grated Parmesan cheese
Instructions
Bring a large pot of water to a boil.
In a large saucepan, melt the butter over medium heat. Add the chopped asparagus to the pan, stir slightly to coat the asparagus with butter, and cover with the pan with a lid. Cook for 4 minutes.
While the asparagus is cooking, add the ravioli to the boiling water and cook until al dente. Drain and add to a bowl.
When the asparagus is done, remove with a slotted spoon. Add the asparagus to the bowl of ravioli. There will be some browned butter left in the bottom of the pan.
Add the lemon juice to the pan and season with salt and pepper.
Pour the butter-lemon sauce over the cooked ravioli and asparagus.
Add the walnuts, parsley, and Parmesan cheese and toss gently to combine.
