Name: Hamburger Steaks with Homemade Gravy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 pound lean ground beef; 1/2 red onion, diced; 1/4 cup Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon oregano; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons olive oil; 1 tablespoon flour; 1 cup beef broth; 1/2 cup milk; salt and pepper, to taste

Hamburger Steaks with Homemade Gravy

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Juicy pan-seared beef patties seasoned with herbs and spices, topped with a rich, homemade onion gravy for a hearty, comforting main course.

Author: Addie Gundry
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 1x
Category: Entrées

Ingredients

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1 pound lean ground beef
1/2 red onion, diced
1/4 cup Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
1 tablespoon flour
1 cup beef broth
1/2 cup milk
salt and pepper, to taste

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Instructions

In a large bowl, mix together onion, beef, and spices. Divide into 4 even patties.
Heat a large skillet over medium-high heat, add olive oil. Place burgers in the pan and cook for approximately 8 minutes on each side. Remove to a plate and set aside.
Sprinkle flour over the drippings in the pan and whisk gently. Cook flour mixture an additional five minutes, stirring constantly and scraping up any bits in the bottom of the pan.
Slowly add the beef broth, whisking to dissolve any lumps. Stir milk into the mixture and return to a gentle simmer. Gravy will thicken. Taste and season as needed.
Pour gravy over the burgers to serve.

Find it online: https://foodgardening.mequoda.com/recipe/hamburger-steaks-with-homemade-gravy/