Name: Grilled Tuna Steaks with Grape and Caper Salsa
Prep time: 25 min
Cook time: 6 min
Total time: 31 min
Ingredients: 2 cups red seedless grapes, halved; 1/3 cup capers, drained and rinsed; 1 shallot, minced; 2 tablespoons chopped fresh parsley; 1 tablespoon olive oil; 1 pinch salt and black pepper to taste; 4 (8-ounce) tuna steaks; 1/4 cup fresh lemon juice

Grilled Tuna Steaks with Grape and Caper Salsa

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Liven up your next potluck party with the tender and refreshing taste of Grilled Tuna Steaks with Grape and Caper Salsa!

Author: Norann Oleson
Prep Time: 25 minutes
Cook Time: 6 minutes
Total Time: 31 minutes
Yield: Serves 4
Category: Entrées

Ingredients

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2 cups red seedless grapes, halved
1/3 cup capers, drained and rinsed
1 shallot, minced
2 tablespoons chopped fresh parsley
1 tablespoon olive oil
1 pinch salt and black pepper to taste
4 (8-ounce) tuna steaks
1/4 cup fresh lemon juice

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Instructions

Preheat an outdoor grill for medium-high heat and lightly oil grate.
Stir together grapes, capers, shallot, parsley, and olive oil in a bowl; season to taste with salt and pepper, and set aside. Place tuna steaks onto a plate, and brush with lemon juice. Season with salt and pepper to taste.
Cook tuna steaks on preheated grill until cooked to desired degree of doneness, 2 to 3 minutes per side for medium-rare. Serve with the grape and caper salsa.

Find it online: https://foodgardening.mequoda.com/recipe/grilled-tuna-steaks-with-grape-and-caper-salsa/