If you’re craving some easy-to-cook kebabs, these Grilled Shrimp Kebabs will let you enjoy the tenderness of shrimp and the crunchiness of fresh veggies!
Author:Addie Gundry
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:Serves 2–4 1x
Category:Entrées
Ingredients
Scale
1 pound large shrimp, deveined
6 baby bell peppers, whole and stemmed
1 red onion, sliced into cubes
Juice of 1 lemon
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
4–6 small wooden skewers, soaked in water for at least 3 hours
Instructions
Preheat the grill to medium-high heat (about 450 degrees F).
In a large bowl, combine the shrimp, peppers, onion, lemon juice, salt, and pepper. Thread the shrimp, peppers, and onion onto wooden skewers in an alternating pattern. Place the skewers on the grill and cook for 10 minutes, turning once. Serve.
