Healthy and filling, a delightful bowl of Grilled Corn and Blue Cheese might just become a staple snack in your household!
Author:Addie Gundry
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:21x
Category:Sides & Sauces
Ingredients
Scale
4 ears corn, husks on
1/2 cup mayonnaise
1/2 cup blue cheese crumbles
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Fresh cilantro, for garnish
Instructions
Preheat the grill to medium-high heat (about 450 degrees F).
Place the corn on the grill, close the cover, and grill for 10 to 15 minutes, turning every 5 minutes, or until the kernels are tender when pierced with a paring knife.
Remove the husks and cut the kernels from the cobs into a large bowl.
Add the mayonnaise, blue cheese, salt, and pepper and stir to combine. Serve, garnished with fresh cilantro.
